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Starters
Green salad with mango and white asparagus …… 8,50
Fish and seafood soup ……… 10,50
Joint cream …… 8,50
Empurdan duck foie with toast and blueberry jam …… 13,50
Toasted bread with roasted vegetables and anchovies from l’Escala ………..10,50
Toasted bread with tomatoes and Iberian ham …….13,50
Ox carpaccio with Parmesan shavings …… 13,50
Main Dish
Yakitori chicken and onion skewers ……… 13,50
Monkfish stew (in the style of fishermen) ……… 18,50
Vegetable lassagna …… 10,50
Desserts
Chocolate foundant with ice cream ….6,50
Cheese cake….4,50
Orange juice with vanilla ice-cream….6,50
Seasonal fruit….3,50
Chocalate frozen truffles….4,75
Ask for our daily dishes made with seasonal and fresh products
VAT included in price
