MENU

Starters

(M) Green salad with white asparagus …… 8,50

(M) Galician style octopus carpaccio…… 10,50

Empurdan duck foie with toasts and apple confit …… 13,50

(M) Toasted bread with roasted vegetables and anchovies from l’Escala ………..10,50

Toasted bread with tomatoes and Iberian ham …….13,50

(M) Toasted bread with tomatoes and potato and onio omelette…… 10,50

Ox carpaccio with Parmesan shavings …… 13,50

(M) Fish and seafood soup ……… 10,50

(M) Pumpkin cream with coconut milk …… 10,50

Main Dish

Fish

Monkfish stew (in the style of fishermen) ……… 18,90€

(M) Small squids with onion….16,00€

Meats

Lamb stuffed with onion and sauce romesco…15,50€

(M) Beef stew with mushrooms…14,50€

(M) Roasted chicken with 5 peppers and rosemary…13,50€

(M) Artisan pizza with ham, mushrooms and olives…11,50€

Vegetable

(M) Vegetable lassagna …… 12,50€

(M) Vegetable artisan pizza with olives….11,50€

Desserts

Chocolate foundant with ice cream ….6,50

Cake of the day….4,50

Orange juice with vanilla ice-cream….6,50

Seasonal fruit….3,50

Chocalate sausage with ice-cream….4,75

Ice-creams and sorbets…..5,00€

(M): Included in the menu of the day; remainking dishes: +2,5€. Menu of the day: 28,5€ (starter, main course and dessert); drinks not included. VAT included in price